Chicken roasted in a natural wood fire in a real traditional Nepalese style.

Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce.

Chicken wings served with buffalo sauce

Char-broiled water buffalo (marinated with special Himalayan spices) tossed with ginger, garlic, onion, and cilantro.

Shrimp marinated in rice flour batter and served with curry peanut sauce.

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).

Crispy turnover patties stuffed with spicy potatoes and peas.

Mix vegetable fritters banded with chickpeas flour.

Fried cauliflower florets cooked with green onions, soy, garlic and chili.

Crispy fried spinach topped with mint chutney, tamarind chutney, onions, yoghurt and spice mixes.

Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.

Cottage cheese and fennel seed marinated with special spices and tangy sauce.

Chicken with bones marinated in hung yogurt, spices and lemon.

Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala.

Broiled Shrimps marinated in roasted garlic and chilli paste.

An assorted grill of chicken, lamb and shrimp.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

Ground Lamb blended with onion, whole spices and herbs.

Boneless chicken breast marinated in cream cheese and fresh basil.

Highly seasoned boneless chicken and potato dish made with spicy tangy sauce and spices.

White meat chicken tikka cooked in the classic creamy tikka masala sauce.

Cashew flavored chicken (dark meat) cooked in onion-gravy sauce.

Chicken and spinach cooked together with onion, garlic and spices.

Chicken cooked in creamy rich sauce, made with tomato, onion and butter.

Boneless chicken cooked in spices onion tomato masala.

Chicken tikka with bell pepper, onion in tangy sauce.

Classic lamb curry from valley of kashmir cooked in tangy sauce.

Lamb cooked in curry leaves, coconut milk and coconut powder.

Highly seasoned lamb dish cooked with potato and made with spicy, tangy sauce and spices.

Boneless lamb and spinach cooked together with onion, garlic and spices.

Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.

Succulent chunks of lamb cooked in spiced tomato, curry leaves and peppercorn.

Scallops cooked in ginger, green chili, red chili and peppercorn masala.

Highly seasoned fish and potato dish made with spicy, tangy sauce and spices.

Salmon cooked in creamy tomato sauce.

Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.

Shrimp with onion, tomato, green chilly, coriander leaves and ginger garlic paste.

Scallops, shrimp and salmon cooked in spiced tomato and garam masala.

Coconut flavoured fish curry made with curry leaves, cumin and coriander.

Cottage cheese with bell pepper, onion and spices.

Fresh potatoes cooked with spinach and spices.

Cottage cheese cooked in creamy sauce and fenugreek.

Cottage cheese and green peas cooked with onion sauce.

Cubes of fresh homemade cheese stewed in creamy tomato gravy.

Garbanzo beans cooked with tangy spices.

Fresh okra sauté with onion, tomato and cilantro.

Mix vegetable cooked in creamy cashew sauce.

Cottage cheese and spinach with roasted garlic.

Gobi (cauliflower) and green peas with ginger flavored.

Slow cooked black lentils (soaked overnight) with spices ,butter, tomato and cream.

Mashed and Baked eggplant cooked with green peas, onion, tomato, and spices

Potato Naan.

Naan, pudina roti, basil garlic naan.

naan stuffed with dry cherry and coconut

A flat leavened bread

White meat chicken cooked in a tomato creamy sauce

Breaded and fried chicken marinated with kids-friendly Indian masala.

solid milk dumpling in cardamom syrup.

patties made with cheese and milk and dipped in reduced keshar milk.

Sweet milk cake made out of solidified sweetened milk and paneer.