Prawns marinated in rice flour batter and served with curry peanut sauce.
Spicy crab cake served with greens and mango relish.
Grilled ground lamb patties cooked with mace and aromatic garam masala. Served with shimla mirch (chilli) sauce.
Chicken roasted in a natural wood fire in a real traditional Nepalese style.
Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce.
Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).
Charbroiled chicken tossed with ginger, garlic, onion and cilantro.
Chicken wings marinated in curry spice and served with buffalo or bbq sauce
Crispy turnover patties stuffed with spicy potatoes and peas.
Mix vegetable fritters banded with chick peas flour.
Spinach and cottage cheese patties.
Crispy potato patties stuffed with spiced lentils and served with cranberry chutney.
Fried cauliflower florets cooked with green onions, soy, garlic and chili.
An assortment of vegetable samosa, pakora, hara kabab and papadum.
Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.
Crisp fried spinach and lotus topped with mint chutney, tamarind chutney, onion, yoghurt and spice mix.
Tomato broth cooked with fresh vegetables and masalas
Chicken soup cooked with lentil and coconut milk.
Green lettuce, cucumber, carrots, cherry tomato and feta cheese.
Blackened spiced shrimps with tossed
Steamed mixed quinoa, persimmon, dry cranberry, micro green and basil.
Cottage cheese with fennel seed and marinated with masala and tangy sauce
Cauliflower marinated in masala, garlic and ginger.
Chicken with bones marinated in hung yogurt, spices and lemon.
Boneless chicken breast marinated in cream cheese and fresh basil.
Chicken thigh marinated in mustard oil and masala.
Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
Minced lamb blended with onion, whole spices and herbs.
An assorted grill of chicken, lamb and shrimp.
Sea bass marinated in lemon juice, saffron,fresh dill and masala.
Oven baked atlantic king salmon chunks marinated in sour cream, herbs and masala.
Broiled tiger prawns (shrimps) marinated in roasted garlic and chilli paste.
An assortment of Sea bass tikka, tandoori salmon and lasuni mirchi prawns (shrimps).
Highly seasoned boneless chicken dish made with spicy tangy sauce and spices
White meat chicken tikka cooked in mild creamy sauce.
Chicken tikka with bell pepper, onion in tangy sauce.
Chicken and spinach cooked together with onion, garlic and spices.
Chicken in bone prepared with Himalayan spices blend.
Boneless chicken cooked in spices onion tomato masala.
Chicken cooked in creamy rich sauce, made with tomato, onion and butter.
Classic lamb curry from valley of kashmir cooked in tangy sauce.
Chunks of lamb cooked in authentic chettinad style with freshly ground spices.
Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn.
Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.
Slow braised lamb shank marinated with whole spices and red wine
Classic goat curry from the Himalayas.
Highly seasoned lamb dish made with spicy, tangy sauce and spices.
Boneless lamb and spinach cooked together with onion, garlic and spices.
Tangy fish curry sauce made with cumin and coriander.
Traditional trout fish curry cooked in coconut milk, onion, tomato and curry leaves in Kerala style.
Five elements (salty, sweet, sour, hot and saffron) flavored prawns (shrimps).
Prawns (shrimps), scallops, cod-loin fish stewed in tomato and Chettinad masala.
Scallops cooked in ginger, green chili, red chili and peppercorn masala.
Stir- fried shrimp tossed in a spicy dry coconut gravy from the southern coast of india.
Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.
Slow cooked black lentils (soaked overnight) with spices ,butter, tomato and cream.
Gobi (cauliflower) and green peas with ginger flavored.
Cottage cheese with bell pepper, onion and spices.
Cottage cheese and spinach with roasted garlic.
Yukon gold potatoes filled with fruit and mint cooked in onion gravy.
Paneer, cashew and quinoa dumplings in rich milk sauce.
Cottage cheese cooked in creamy sauce and fenugreek.
Mashed and baked eggplant cooked with green peas,onion,tomato and spices.
Mix vegetable cooked in creamy cashew sauce.
Fresh okra sauté with onion, tomato and cilantro.
Garbanzo beans cooked with tangy spices.
Fresh greens sauteed in garlic and tomato.
Potatoes, bamboo-shoot and black eye peas cooked in spices and cilantro.
Fresh potatoes cooked with spinach and spices.
Cubes of fresh homemade cheese stewed in creamy tomato gravy.
Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.
A flat leavened bread
naan stuffed with dry cherry and coconut
whole wheat layered bread with Pudina (mint) ,aloo (potato) or plain
Naan, pudina paratha, basil garlic naan.
Breaded and fried chicken marinated with kids-friendly Indian masala.
Boneless chicken marinated in cream cheese and cumin.
Garlic flavor sauteed vegetables and basmati rice.
Chicken or cheese topping $5 (indian flat bread with masala sauce).
solid milk dumpling in cardamom syrup
patties made with cheese and milk and dipped in reduced keshar milk