Chicken wings marinated in curry spice and served with buffalo or bbq sauce
Charbroiled chicken tossed with ginger, garlic, onion and cilantro.
Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).
Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce.
Chicken roasted in a natural wood fire in a real traditional Nepalese style.
Grilled ground lamb patties cooked with mace and aromatic garam masala. Served with shimla mirch (chilli) sauce.
Ground Lamb blended with onion, whole spices and herbs.
Prawns marinated in rice flour batter and served with curry peanut sauce.
Crisp fried spinach and lotus topped with mint chutney, tamarind chutney, onion, yoghurt and spice mix.
Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.
An assortment of vegetable samosa, pakora, hara kabab and papadum.
Fried cauliflower florets cooked with green onions, soy, garlic and chili.
Crispy potato patties stuffed with spiced lentils and served with cranberry chutney.
Puffed rice and avacado served with onion, tomato, cilantro and chutney.
Mix vegetable fritters banded with chick peas flour.
Crispy turnover patties stuffed with spicy potatoes and peas.
Chicken soup cooked with lentil and coconut milk.
Tomato broth cooked with fresh vegetables and masalas
Iceberg Lettuce seasoned with cherry tomatoes, cucumbers.
Mango and Avocado with mixed green and sweet chili sauce.
Green lettuce, cucumber, carrots, cherry tomato and feta cheese.
Keshar flavored chicken cooked in cashew sauce and onion sauce.
Chicken cooked in creamy rich sauce, made with tomato, onion and butter.
Boneless chicken cooked in spices onion tomato masala.
Chicken in bone prepared with Himalayan spices blend.
Chicken and spinach cooked together with onion, garlic and spices.
Chicken tikka with bell pepper, onion in tangy sauce.
White meat chicken tikka cooked in mild creamy sauce.
Highly seasoned boneless chicken dish made with potato, spicy tangy sauce and spices
An assortment of Sea bass tikka, tandoori salmon and lasuni mirchi prawns (shrimps).
Broiled tiger prawns (shrimps) marinated in roasted garlic and chilli paste.
Oven baked atlantic king salmon chunks marinated in sour cream, herbs and masala.
An assorted grill of chicken, lamb and shrimp.
Shrimp and mango marinated in curry spices and sweet chilly sauce.
Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
Chicken thigh marinated in mustard oil and masala.
Boneless chicken breast marinated in cream cheese and fresh basil.
Chicken with bones marinated in hung yogurt, spices and lemon.
Cauliflower marinated in masala, garlic and ginger.
Cottage cheese with fennel seed and marinated with masala and tangy sauce
Boneless lamb and spinach cooked together with onion, garlic and spices.
Highly seasoned lamb dish made with potato, spicy, tangy sauce and spices.
Classic goat curry from the Himalayas.
Lamb cooked with onions on a thin gravy.
Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.
Succulent chunks of lamb cooked in spiced tomato, curry leaves and peppercorn.
Lamb cooked in curry leaves, coconut milk and coconut powder.
Classic lamb curry from valley of kashmir cooked in tangy sauce.
Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.
Shrimp with onion, tomato, green chilly, coriander leaves and ginger garlic paste.
Scallops cooked in ginger, green chili, red chili and peppercorn masala.
Prawns (shrimps), scallops, cod-loin fish stewed in tomato and Chettinad masala.
Salmon cooked in creamy tomato sauce.
Highly seasoned fish dish made with potato, spicy tangy sauce and spices.
Tangy fish curry sauce made with cumin and coriander.
Cubes of fresh homemade cheese stewed in creamy tomato gravy.
Fresh potatoes cooked with spinach and spices.
Fresh greens sauteed in garlic and tomato.
Garbanzo beans cooked with tangy spices.
Fresh okra sauté with onion, tomato and cilantro.
Mix vegetable cooked in creamy cashew sauce.
Mashed and baked eggplant cooked with green peas,onion,tomato and spices.
Cottage cheese cooked in creamy sauce and fenugreek.
Paneer, cashew and quinoa dumplings in rich milk sauce.
Cottage cheese and green peas cooked with onion sauce.
Cottage cheese and spinach with roasted garlic.
Cottage cheese with bell pepper, onion and spices.
Gobi (cauliflower) and green peas with ginger flavored.
Slow cooked black lentils (soaked overnight) with spices ,butter, tomato and cream.
Dumplings prepared the way you desire! A popular comfort dish from Nepal. Filled with minced chicken or vegetables.
Dumplings prepared the way you desire! A popular comfort dish from Nepal. Filled with minced chicken or vegetables. Served with Soupy Sauce
Dumplings prepared the way you desire! A popular comfort dish from Nepal. Filled with minced chicken or vegetables. Served with Chili and Peppers.
Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.
Naan, pudina paratha, basil garlic naan.
whole wheat layered bread with Pudina (mint) or plain
naan stuffed with dry cherry and coconut
A flat leavened bread
Chicken or cheese topping $5 (indian flat bread with masala sauce).
Garlic flavor sauteed vegetables and basmati rice.
Breaded and fried chicken marinated with kids-friendly Indian masala.
Sweet milk cake made out of solidified sweetened milk and paneer.
Oval shaped dessert made from condensed milk, cottage cheese and green cardamom.
patties made with cheese and milk and dipped in reduced keshar milk
solid milk dumpling in cardamom syrup
(Onion, lemon, chilli)